Bread no. 7 : focaccia bread
Adjustments : I cut the recipe in half and substituted 1/4 C of white flour with wheat. I also cut the olive oil down a bit.
Notes : We've made this before and were happy to revisit it. The plan was to save some for pesto chicken sandwiches, but it made too good of a snack on its own. I need to make another batch.
Review : Awesome, but I should have kept the recommended amount of olive oil.