Bread no. 11 : crescent rolls
Adjustments : I used just 3 tbsp of butter in the dough and the 4th to butter them before baking.
Notes : we've always just bought the crescent rolls that you pop out of a can - I never really thought they were something you could make from scratch, but turns out there are a million recipes. Pretty easy & much cheaper than store bought. Next time I'll sprinkle them with parmesan cheese the towards the last two minutes of baking.
Review : fantastic, though I would probably add a bit more salt.