On our recent vacations to Hot New Orleans and Very Hot Palm Desert, the hotels each had a pretty dispenser full of fruit infused ice water available to prohibit people from passing out in the lobby.
Yesterday, determined to carry on the vacation vibe and stay hydrated, I picked up a bunch of lemons and limes to add to my own ice water. And then I figured I might as well go all out and fill up a giant pitcher to encourage the flavor infusing and to make refills all day long simple.
Paul would absolutely laugh at me (and the photos I took of the process) but he's not home so I'm rolling with it. Besides, he'd totally pour a glass or six too.
p.s. loved Angela's photo of the same idea.
p.p.s. I'm making a pitcher of strawberry infused water today.