Bread no. 19 : banana bread
Adjustments : per usual, I swapped out a cup of white flour for a cup of wheat. I also reduced the sugar by another quarter cup so just 1/2 C of brown sugar was used.
Notes : I've already done banana bread, but this loaf needed to be made as my bananas were going brown before I had a chance to eat them up. PLUS, I knew I'd be seeing the family this past weekend. Now that Paul is gone, I need "helpers" to get all this bread eaten.
Review : Really good (and my parents thought so too). I didn't think you could notice it was low-sugar, because let's get serious : it's banana bread. When is the last time you thought, "You know what would taste great on this banana? Sugar!" (Although a bit of peanut butter on a slice of this bread was AMAZING.)