Bread no. 21 : oatmeal sandwich bread by summer harms.
Adjustments : halved the recipe, used brown sugar instead of molasses & may have used a bit too much white flour because I was short whole wheat.
Notes : baked like a charm. Summer's recipe was perfect. I think mine might have turned out a bit softer than hers, (at least that's how it looks in the pictures) which might have been because of the extra white flour or the fact that I forgot about it and it had more rise time. The crust was amazing and had that satisfying "crunch" when I cut into it.
Review : Wow. This was the bread I've been looking for. Tasted great. It's the sort of bread Paul and I would fight over if it was in roll form at a restaurant. I'm going to keep trying wheat recipes (because I have 19 loaves to go) but this is a definite keeper.