Bread no. 23 : parmesan zucchini bread.
Adjustments : per usual, I halved the recipe.
Notes : mine turned out a little too moist. At least, I think so. I have never had zucchini bread before and am not sure what the texture should be. I think this is because I used a little too much zucchini and it was pretty wet when it went into the mixture. It also might be that I should have cooked it longer. (I cooked it for 50 minutes and could have easily gone to 60.)
Review : so tasty though. And the olive oil made it taste a bit like focaccia bread which is never a problem.