I was reading blogs this morning and saw Summer's post on zucchini chips.
"Rad," I thought, starring it for later and making a mental note to pick up zucchini at the grocery store tomorrow.
Then I realized I had everything for these in my kitchen.
And for the first time ever, I got up from the computer and whipped up a recipe immediately after I saw it. These took about two minutes of prep time. I don't have a dehydrator, so I just stuck them in the oven at 190*F for about an hour and a half. I am sure I could have shortened that time by just baking them instead of drying them, but this worked for me and they were super good.