Bread no. 29 : apple cinnamon bread
Adjustments : the recipe made enough for two loaves, so I cut it down to make just one. Substituted about half the flour for wheat, skipped the streusel (which I am sure is fantastic, but I am always on a mission to cut sugar) and used fresh OJ instead of lemon juice.
Notes : the plan was to bake this on Thanksgiving, but we got full too early. This recipe calls for a mixer, but I kneaded by hand and it worked out just fine.
Review : good! I probably could have cooked it an extra 5-10 minutes though - it was a bit soft in the middle.