Bread no. 39 : cardamom rolls (from this bread recipe).
Adjustments : cut the sugar in half. Replaced more than half the white flour with wheat flour which wasn't so much a healthy decision as a necessary one; we ran out of white.
Notes : DUDES. So close to the end of this bread baking adventure. I have 100 thoughts on this, but I'll save them for the wrap-up post. I made these because Paul wanted cardamom bread and he wasn't here when I made it last time. Used a different recipe and decided to turn this dough into little crescent rolls for something different. To make them, I just rolled out the dough and used a pizza cutter to create small triangle shapes. I rolled them (big end to small point) and baked for about 12 minutes.
Review : LOVE the little roll shapes. So easy to eat and a great breakfast. Thanks to my sugar cut-back and wheat flour addition they were a little ... nutritious tasting. Next time, I would either cut the sugar by less OR add some wheat flour. Not so much of both. Loved the sliced almond addition though. That's a keeper.