Bread no. 38 : english muffins.
Adjustments : mixed the sugar in with the water and yeast to get the yeast to bubble faster and halved the recipe.
Notes : I am so close to the finish line of this project and it's going to be so nice when it's complete. Paul recently talked to a friend at work about my job and the blog came up. When asked what the blog is about (I know, I cringe just thinking about it), Paul mentioned the bread project and said I was having trouble coming up with the last few recipes. "English muffins!" suggested the friend and ta-da - English muffins were made!
Review : I am so pleased with how these turned out. They are different than store-bought and don't have quite as many "craters" on the inside, but still, so good. Almost biscuit like, but better. The recipe called for these to be cooked on a griddle over the stove and I used our grill pan. That was a fun experiment and something I'd like to try again for sure. And if you need suggestions for what to put on your English muffins, we loved honey for something sweet and egg salad (for those post-Easter hard boiled eggs).