pizza no. 5 : steak & potato.
occasion : we grilled steak from the farmer's market two Sunday's ago (as part of our summer manifesto) and had leftover for a pizza.
crust : our whole wheat usual.
sauce : a garlic cream sauce of Paul's concoction.
cheese : yellow cheddar and Dubliner, our favorite aged white cheddar.
toppings : grilled steak, red potatoes sliced super thin, fresh rosemary & pepper.
thoughts : this is Paul's favorite pizza ever and one we've made many times. It's totally a favorite and so far the best of the five we've made. The rosemary & pepper on top is key. If you don't have fresh herbs, no worries, dried will taste awesome too.