I found this recipe for almond butter pancakes on Pinterest and happily, all of the ingredients looked like something I could eat while in my GDM diet. Trouble is, I don't really need another breakfast option (my nut granola is working out well - heads up, I now make my batches with just 1/3 C coconut oil and it's even better) and I really don't need something that calls for maple syrup on top.
But I baked up a batch anyway. And I found that because these are small and cooked in the oven, they are actually pretty rad as cookies. MUCH softer, of course, but delicious and satisfying. I usually make a full batch, eat one while it's warm and very soft and then throw the rest in the freezer to be eaten mid-day when I want something.
I followed the recipe exactly. If you try freezing them too, I just recommend letting one defrost on a plate for a few minutes before eating. (But they are pretty great - and less soft - frozen too.)