Bread no. 36 : whole wheat hamburger buns.
Adjustments : I cut some sugar - used a bit less than 1/4 C.
Notes : we had this dream of making the perfect hamburger last night. Sunday we picked up grass-fed ground beef at our farmer's market and cooked it on the grill. (This grill is going to make our dinners 100x more fantastic this spring and summer.) I am not sure what we were expecting, but WOW - they were good. Instead of the usual ketchup, lettuce tomato, I added some pesto ailoi (made by mixing a bit of our normal pesto with some greek yogurt - in about a 2 to 1 ratio - and adding a bit of salt) and baked fresh buns to go with.
Review : amazing. When I make them again, I'll squash them down a bit more so they turn out a bit flatter and wider - but that's it.