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40 loaves / garlic rolls.

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40loaves

Bread no. 3 : garlic rolls, adapted from this recipe.

Adjustments : Two cups of white flour and about two cups of wheat instead of just white. Substituted splenda for the 1/3 C white sugar (but used regular sugar for the first water & yeast mixture). Used garlic salt instead of regular salt for the topping.

Notes : Perfect size and easy to shape in the cupcake tins. I might try this garlic bread recipe which looks a bit more involved next.

Review : We're obsessed with garlic and these were amazing. Highly recommend the wheat flour substitute.

January 31, 2011 at 05:00 AM in 40 loaves, what we eat |

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My name is Elise Blaha Cripe. I live in Northern California with my husband and our two daughters.

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