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40 loaves / cinnamon pull apart bread.

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40loaves

Bread no. 18: cinnamon pull apart bread

Adjustments : I had to use a lot more flour than what was recommended to keep my dough from becoming a sticky mess. I also substituted about a cup of wheat flour for white flour. And even though it was encouraged to use a cup of sugar for the filling - I couldn't do it. I ended up using about a fourth a cup and extra cinnamon.

Notes : This ended up being much easier than I expected. Rise time was short and the dough still really grew. Am very glad I used just a fraction of the sugar - still had great flavor.

Review : Love. Will be making this again. Would be perfect for bring to a breakfast or brunch. And when it was still warm? It was divine.

August 02, 2011 at 05:00 AM in 40 loaves, what we eat |

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My name is Elise Blaha Cripe. I live in Northern California with my husband and our two daughters.

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