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stop, drop & cook.

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I was reading blogs this morning and saw Summer's post on zucchini chips.

"Rad," I thought, starring it for later and making a mental note to pick up zucchini at the grocery store tomorrow.

Then I realized I had everything for these in my kitchen.

And for the first time ever, I got up from the computer and whipped up a recipe immediately after I saw it. These took about two minutes of prep time. I don't have a dehydrator, so I just stuck them in the oven at 190*F for about an hour and a half. I am sure I could have shortened that time by just baking them instead of drying them, but this worked for me and they were super good.

Thanks, Summer.

September 28, 2011 at 03:21 PM in what we eat |

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My name is Elise Blaha Cripe. I live in Northern California with my husband and our two daughters.

I make stuff like it's my job.

In October 2019, my book about getting stuff done, Big Dreams, Daily Joys hit bookstores everywhere. For almost ten years, this blog was where I shared (daily!) general life musings, insight into being a small business owner and the occasional craft project. I have closed comments, but feel free to email me at elise[@]elisejoy.com if you have any questions about a post you see here.

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