Bread no. 34 : brown butter buttermilk biscuits.
Adjustments : substituted in one C of wheat flour. I melted 2 ounces of butter, but only crumbled in another 2 ounces instead of 4 like the recipe called for. I also only used 2 tsp of baking powder instead of 4. This is because I've noticed that when I use wheat flour the "flavor" of the baking powder is more obvious. Sometimes it makes my bread taste chalky. Because there was so much in this recipe I knew it would be noticeable if I didn't cut it down.
Notes : there were so many changes made to this recipe that I can hardly tell what's going on. This is the trouble with just me at home to eat all the bread. I try to "healthy it up" a bit too much.
Review : that said, these biscuits were still good. Great texture and just salty enough. Best biscuits ever? Probably not, but enjoyable.
