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chocolate peanut butter rice krispie bars.

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These no-bake chocolate peanut butter Rice Krispie bars were my absolute favorite treat growing up. When I knew we'd be in Sacramento for the weekend, I asked my mom to make them.

The recipe, from an old church cookbook, has definitely stood the test of time and I wanted to share it here.

You'll need:

  • 1 C brown sugar
  • 1/2 C white Karo syrup
  • 1 T butter
  • 1/2 C peanut butter
  • 4 C Rice Krispies
  • 1/2 package (6 oz) semi-sweet chocolate chips
  • 1/2 package (6 oz) butterscotch chips

In a large sauce pan, melt the brown sugar, syrup and butter. Remove from heat and stir in the peanut butter until smooth. Add the Rice Krispies and stir well. 

Spread the mixture into a buttered cookie sheet (ideally with a small rim).

In the same pot, melt the chocolate and butterscotch chips until smooth. Spread over bars. Stick in the fridge until they've hardened a bit and cut into squares.

Hope you enjoy! Thanks, Mom!

June 08, 2015 at 10:51 AM in what we eat |

Comments

My name is Elise Blaha Cripe. I live in San Diego, California with my husband and our two young daughters.

I make stuff like it's my job.

In 2015 I launched GET TO WORK BOOK®, a daily planner + goal-setting journal. For almost ten years, this blog was where I shared (daily!) general life musings, insight into being a small business owner and the occasional craft project. In 2019, I have started sharing more here on occasion. I have closed comments, but feel free to email me at elise[@]gettoworkbook.com if you have any questions about a post you see here.

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