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simple grilled corn.

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Sometimes we make something and I think "I should blog this." Then I think "nah, too simple." But then, occasionally, it tastes good enough that I decide it's worth a post anyway.

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And so, I bring you, grilled corn: so easy your toddler can watch you make it. So good your toddler just might eat it.

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Basically, it's just prep work - peel back the corn husks (leaving them on the cob) and remove all the "strings." Rinse the corn and pull the husks back into place.

Run them under water a tiny bit (so everything is mildly damp).

Throw directly on the grill (ideally heated to about 400*F) for 25 minutes total. (Flipping three times - about every 8 minutes.)

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Remove from the grill and enjoy! We like to cut ours off the cob for Ellerie's ease and mix with a bit of pepper and season salt. We find that the mid-summer sweet corn generally doesn't need butter, but of course you could top with anything.

July 06, 2015 at 05:00 AM in what we eat |

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My name is Elise Blaha Cripe. I live in San Diego, California with my husband and our two young daughters.

I make stuff like it's my job.

In 2015 I launched GET TO WORK BOOK®, a daily planner + goal-setting journal. In October 2019, my book about getting stuff done, Big Dreams, Daily Joys hit bookstores everywhere. For almost ten years, this blog was where I shared (daily!) general life musings, insight into being a small business owner and the occasional craft project. In 2021, I am sharing again as we prepare to move back home to Northern California and renovate our dream cottage. I have closed comments, but feel free to email me at elise[@]gettoworkbook.com if you have any questions about a post you see here.

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